Welcome to Grandma's Washoku cooking class!
Would you like to try making Japanese traditional dishes
with healthy fermented seasonings?
   
 
(soy sauce, miso, vinegar etc.)
from Aichi Prefecture
.

You can also add a matcha experience
to the below experiences
Enjoy a matcha tea-making experience
and seasonal Japanese sweets.

      1."Ichiju sansai"with chicken

 Grilled Chicken marinated with red miso
 ・Spinach seasoned with sesame sauce
 ・Japanese rolled Omelet
 ・Grandma's substantial soup

 ・Rice balls with Umeboshi
   and Salmon flakes
 ・Basic dashi stock

 ¥6,600(tax included)/2.5hours

     10:30~13:00
      2."Ichiju sansai" with salmon
 Grilled Salmon with salted rice malt
 ・Mashed Tofu salad
 ・Japanese rolled Omelet
 ・Grandma's Pork and vegetable miso soup

 ・Rice balls with Umeboshi
   and Salmon flakes
 ・Basic dashi stock

 ¥6,600(tax included)/2.5hours

     10:30~13:00
 
3.Nagoya Cuisine Class

 Rice balls with deep-fried shrimp
   (
tenmusu3)
 ・Kishimen noodles (kishimen)
 ・Fried chicken wings (Tebasaki)

 ・Thick rolled egg omelet (Atsuyaki-tamago)
 ・Spinach with sesame seeds

 ・Basic dashi stock

 ¥6,600(tax included)/2.5hours
     10:30~13:00

       4.Three types of Sushi Class

 Art Sushi Roll (Rose)
 ・Chakin Sushi
  (Sushi Wrapped in Thin Omelette)
 ・Pressed Sushi

 ¥6,600(tax included)/2.5hours

     10:30~13:00
   5.Bento boxes for the four seasons Class

  ・Spring:Cherry blossoms,
    From March to May

 ・Summer:Tanabata, star festival
    From June to August

 
Autumn:Autumn leaves,
    From September to November
 ・Winter:Snowman,
    From December to February
  
  ・Miso-soup of the season
  ・Basic dashi stock

  ¥6,600(tax included)/2.5hours
   10:30~13:00

  ・After tasting dishes, you will make your own matcha and enjoy it with seasonal Japanese sweets. 
・The lesson fee will increase by 1,000 yen and the duration will be extended by 30 minutes.
 
 
    1.Deep-fried Shrimp Rice ball Bento Class
 
Online Lesson
 ・Rice balls with deep-fried shrimp (tenmusu3)
 ・Japanese Omelet
 ・Flower Shaped Sausages
 
¥2,500(tax included)/1hour
   
  


Profile
I am Grandma Junko, born and raised in Nagoya.

I like cooking and teaching how to cook, especially Japanese food.

I have a cooking license.
I am a Confectionery Hygiene Master and a vegetable sommelier.

I have learned many recipes from my mother and my mother-in-law
and studied at cooking schools.

I opened a natural food shop about 50 years ago
and started a healthy cake and a natural yeast bread cooking class in 2002.

I had a pleasant time cooking together
with my son's host-mother from America.
This experience made me want foreigners to know
that the Japanese food, " Washoku" is tasty and healthy.

I welcome everyone.


Access
Using the Subway (Sakura-dori Line) from Nagoya Station is convenient.

Nagoya Station → Sakura-dori Line (bound for Tokushige) .
Get off at Sakurayama Station (S11),
about 2minutes west from Exit 7
.

Address:1F SJ Sakurayamabiru, 6-69-4 Hiromi-cho, Showa-ku, Nagoya-City, Aichi
Manpyo Ltd.
Gmail:junkomanpyo@gmail.com
Fax:052-851-1271

Contact  Please contact me here

Please write your information
Name/②Country/③Date/④Menu/⑤Number of participants

Let me know if you have any allergies.

Please do not hesitate to ask me if you have any questions or requests.



◆After receiving your email,
we will get in touch with you about payment and other details
.
Your booking will be complete
when we send you a "booking acceptance email.
"

Payment
Can be paid through "PayPal" only.
PayPal(ペイパル)|Mastercard, VISA, American Express, Discover, UnionPay, JCB
Cancellation Policy
●No cancellation fees until 5 days before the class.
●Lesson fees (6,600yen) will be need to be paid
when cancelling from 4 days before the class.