　　　　Welcome to Grandma's Washoku cooking class!
Would you like to try making Japanese traditional dishes
with healthy fermented seasonings?
　　　　(soy sauce, miso, vinegar etc.)
from Aichi Prefecture
You can also learn how to make dashi (Japanese soup stock) using Katsuobushi (dried bonito flakes) and kombu (kelp), the basic ingredients of Japanese cuisine.

You can also enjoy a matcha experience.
Each of the following experiences includes a matcha experience
(Ryureishiki ; table and chair style tea ceremony).
Why not try making your own matcha and having it with seasonal Japanese sweets?

　　　1."Ichiju sansai"with chicken

　・Grilled Chicken marinated with red miso
　・Spinach seasoned with sesame sauce
　・Japanese rolled Omelet
　・Grandma's substantial soup
　・Rice balls with Umeboshi
　　　and Salmon flakes
　・Basic dashi stock
　・Matcha experience

　￥10,000(tax included)/3hours
　　　　 10:30～13:30

　　2."Ichiju sansai" with salmon
　・Grilled Salmon with salted rice malt
　・Mashed Tofu salad
　・Japanese rolled Omelet
　・Grandma's Pork and vegetable miso soup
　・Rice balls with Umeboshi
　　　and Salmon flakes
　・Basic dashi stock
　・Matcha experience

　￥10,000(tax included)/3hours
　　　　 10:30～13:30

３.Nagoya Cuisine Class

　・Rice balls with deep-fried shrimp
　　　(tenmusu3)
　・Kishimen noodles (kishimen)
　・Fried chicken wings (Tebasaki)
　・Thick rolled egg omelet (Atsuyaki-tamago)
　・Spinach with sesame seeds
　・Basic dashi stock
　・Matcha experience

　￥10,000(tax included)/3hours
　　　　 10:30～13:30

5.Bento boxes for the four seasons Class
　　・Spring:Cherry blossoms,
　　　　From March to May
　・Summer:Tanabata, star festival
　　　　From June to August
　・Autumn:Autumn leaves,
　　　　From September to November
　・Winter:Snowman,
　　　　From December to February
　　
　・Miso-soup of the season
　・Basic dashi stock
　・Matcha experience

　　￥10,000(tax included)/3hours
　　 10:30～13:30

・Sit on a chair and use a table to make and enjoy your own matcha.

・Regarding the above spinach seasoned with sesame sauce;
Spinach may be replaced with komatsuna, Japanese mustard spinach depending on availability.

	1."Ichiju sansai"with chicken 　・Grilled Chicken marinated with red miso 　・Spinach seasoned with sesame sauce 　・Japanese rolled Omelet 　・Grandma's substantial soup 　・Rice balls with Umeboshi 　　　and Salmon flakes 　・Basic dashi stock 　・Matcha experience 　￥10,000(tax included)/3hours 　　　　 10:30～13:30
	2."Ichiju sansai" with salmon 　・Grilled Salmon with salted rice malt 　・Mashed Tofu salad 　・Japanese rolled Omelet 　・Grandma's Pork and vegetable miso soup 　・Rice balls with Umeboshi 　　　and Salmon flakes 　・Basic dashi stock 　・Matcha experience 　￥10,000(tax included)/3hours 　　　　 10:30～13:30
	３.Nagoya Cuisine Class 　・Rice balls with deep-fried shrimp 　　　(tenmusu3) 　・Kishimen noodles (kishimen) 　・Fried chicken wings (Tebasaki) 　・Thick rolled egg omelet (Atsuyaki-tamago) 　・Spinach with sesame seeds 　・Basic dashi stock 　・Matcha experience 　￥10,000(tax included)/3hours 　　　　 10:30～13:30
	5.Bento boxes for the four seasons Class 　　・Spring:Cherry blossoms, 　　　　From March to May 　・Summer:Tanabata, star festival 　　　　From June to August 　・Autumn:Autumn leaves, 　　　　From September to November 　・Winter:Snowman, 　　　　From December to February 　　　・Miso-soup of the season 　・Basic dashi stock 　・Matcha experience 　　￥10,000(tax included)/3hours 　　 10:30～13:30
	・Sit on a chair and use a table to make and enjoy your own matcha.
	・Regarding the above spinach seasoned with sesame sauce; Spinach may be replaced with komatsuna, Japanese mustard spinach depending on availability.