　　　　Welcome to Grandma's Washoku cooking class!
Would you like to try making Japanese traditional dishes
with healthy fermented seasonings?
　　　　(soy sauce, miso, vinegar etc.)
from Aichi Prefecture
You can also learn how to make dashi (Japanese soup stock) using Katsuobushi (dried bonito flakes) and kombu (kelp), the basic ingredients of Japanese cuisine.

You can also enjoy a matcha experience.
Each of the following experiences includes a matcha experience
(Ryureishiki ; table and chair style tea ceremony).
Why not try making your own matcha and having it with seasonal Japanese sweets?

　　　1."Ichiju sansai"with chicken

　・Grilled Chicken marinated with red miso
　・Spinach seasoned with sesame sauce
　・Japanese rolled Omelet
　・Grandma's substantial soup
　・Rice balls with Umeboshi
　　　and Salmon flakes
　・Basic dashi stock
　・Matcha experience

　￥13,000(tax included)/2.5hours
　　　　 10:30～13:00

　　2."Ichiju sansai" with salmon
　・Grilled Salmon with salted rice malt
　・Mashed Tofu salad
　・Japanese rolled Omelet
　・Hearty Miso soup with Tofu and vegetables
　・Rice balls with Umeboshi
　　　and Salmon flakes
　・Basic dashi stock
　・Matcha experience

　￥13,000(tax included)/2.5hours
　　　　 10:30～13:00

３.Nagoya Cuisine Class

　・Rice balls with deep-fried shrimp
　　　(tenmusu3)
　・Kishimen noodles (kishimen)
　・Fried chicken wings (Tebasaki)
　・Thick rolled egg omelet (Atsuyaki-tamago)
　・Spinach with sesame seeds
　・Basic dashi stock
　・Matcha experience

　￥13,000(tax included)/2.5hours
　　　　 10:30～13:00

4.Bento boxes for the four seasons Class
　　　　　　　　　　　　　(Currently on hiatus)
　　・Spring:Cherry blossoms,
　　　　From March to May
　・Summer:Tanabata, star festival
　　　　From June to August
　・Autumn:Autumn leaves,
　　　　From September to November
　・Winter:Snowman,
　　　　From December to February
　　
　・Miso-soup of the season
　・Basic dashi stock
　・Matcha experience

　　￥13,000(tax included)/2.5hours
　　 10:30～13:00

・Sit on a chair and use a table to make and enjoy your own matcha.

★Reviews★ ・Cooking with Grandma was one of the highlights of my trip to Japan. Not only did I learn to prepare a delicious meal. I also learned some of the history behind th food and the traditions that make them an important part of Japanese culture. This class was absorlutely worth the time and money. I would highly recommend it. (October 2025, S.P.)

・We really loved the cooking class! It has been a highlight of our visit to Japan.
Thank you so much for having us and teaching us about "Washoku". It was very fun, and also very delicious to eat! You put a lot of effort into teaching us about the key ingredients like seasoning and the different varieties. Also, the tea ceremony is a very unique ceremony and it's good for us to understand the steps involved. Your instructions were really good and watching you do it first was super helpful. (May 2025, S.K.)

	1."Ichiju sansai"with chicken 　・Grilled Chicken marinated with red miso 　・Spinach seasoned with sesame sauce 　・Japanese rolled Omelet 　・Grandma's substantial soup 　・Rice balls with Umeboshi 　　　and Salmon flakes 　・Basic dashi stock 　・Matcha experience 　￥13,000(tax included)/2.5hours 　　　　 10:30～13:00
	2."Ichiju sansai" with salmon 　・Grilled Salmon with salted rice malt 　・Mashed Tofu salad 　・Japanese rolled Omelet 　・Hearty Miso soup with Tofu and vegetables 　・Rice balls with Umeboshi 　　　and Salmon flakes 　・Basic dashi stock 　・Matcha experience 　￥13,000(tax included)/2.5hours 　　　　 10:30～13:00
	３.Nagoya Cuisine Class 　・Rice balls with deep-fried shrimp 　　　(tenmusu3) 　・Kishimen noodles (kishimen) 　・Fried chicken wings (Tebasaki) 　・Thick rolled egg omelet (Atsuyaki-tamago) 　・Spinach with sesame seeds 　・Basic dashi stock 　・Matcha experience 　￥13,000(tax included)/2.5hours 　　　　 10:30～13:00
	4.Bento boxes for the four seasons Class 　　　　　　　　　　　　　(Currently on hiatus) 　　・Spring:Cherry blossoms, 　　　　From March to May 　・Summer:Tanabata, star festival 　　　　From June to August 　・Autumn:Autumn leaves, 　　　　From September to November 　・Winter:Snowman, 　　　　From December to February 　　　・Miso-soup of the season 　・Basic dashi stock 　・Matcha experience 　　￥13,000(tax included)/2.5hours 　　 10:30～13:00
	・Sit on a chair and use a table to make and enjoy your own matcha.
★Reviews★	・Cooking with Grandma was one of the highlights of my trip to Japan. Not only did I learn to prepare a delicious meal. I also learned some of the history behind th food and the traditions that make them an important part of Japanese culture. This class was absorlutely worth the time and money. I would highly recommend it. (October 2025, S.P.) ・We really loved the cooking class! It has been a highlight of our visit to Japan. Thank you so much for having us and teaching us about "Washoku". It was very fun, and also very delicious to eat! You put a lot of effort into teaching us about the key ingredients like seasoning and the different varieties. Also, the tea ceremony is a very unique ceremony and it's good for us to understand the steps involved. Your instructions were really good and watching you do it first was super helpful. (May 2025, S.K.)